30 Wednesday DaVinci Winter minestrone soup (VE) Italian white bean salad, lemon rosemary vinaigrette (GF, VE, DF) Gemelli pasta salad, basil pesto olive oil, smoked mozzarella, provolone, arugula, pecorino (V, N) Garlic lemon broccolini, sea salt, charred yellow tomatoes (GF, VE, DF) Braised fingerling potatoes, Vidalia onion, oregano, thyme (GF, VE, DF) Baked salmon, roasted tomatoes, Kalamata olives, roasted fennel and shallot, basil infused olive oil (DF, GF) Lemon herb roasted pork loin, tomato caper relish, crispy sage, red pepper romesco sauce (GF, DF, N) Cannolis (V, N) Carrot cake slices (V, N) Thursday Aria Tomato basil soup (GF, VE, DF) French bean and tomato salad, mustard vinaigrette (Gf, VE) Quinoa and shaved brussel sprout salad, dried cranberries, honey lemon vinaigrette (GF, VE, DF) Steamed broccoli and roasted cauliflower, roasted bell peppers, chive infused olive oil. (GF, VE, DF) Brown rice, portabella, leeks and rosemary, roast garlic infused olive oil (GF, VE, DF) Grilled marinated beef flat iron steak, Madeira and fresh herbs, baby asparagus (GF, DF) Seared Tuscan salmon, spinach sundried tomato garlic cream, lemon herb focaccia gremolata Assorted miniature tarts (N)
Banquet-Menu
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