45 Genovese* Pastas (Choice of Two) Cheese tortellini, farfalle, whole wheat penne, cavatappi Sauces (Choice of Two) Pomodoro, white wine and garlic cream, basil pesto, fresh herb infused extra virgin olive oil Accompaniments Sliced artichoke hearts Sliced scallions Marinated grilled chicken Portabella mushrooms Steamed broccoli tips Roasted peppers Fresh grated Parmesan cheese Assorted sliced artisan breads (Minimum 50 guests) Buffet Style Presentation Not Your Ordinary Mashed Potato Bar** Buttermilk mashed potato, crushed Yukon Gold potatoes, purple potato puree, braised beef short ribs, Kahula pork, butter poached shrimp, smoked bacon, gorgonzola, artisan cheddar, chives, sour cream, charred corn, crispy onions (Minimum 25 guests) Mac and Cheese Bar** Smoked cheddar, braised beef short rib mac and cheese Shrimp, peas, mushrooms, chevre mac and cheese (VE) Organic chicken, broccoli, sundried tomatoes, caramelized onions, fontina, asiago, pecorino mac and cheese Churrasco Station** New York strip, chicken thigh, sausage Fragrant rice, caramelized bananas, black beans Chimichurri, grilled lemon GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts ** Attendant required * One culinary attendant required per 75 guests., $175 per attendant. All pricing based on 1.5 hours of service.
Banquet-Menu
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