43 Reception Stations Priced per person. The Market Baby greens, English cucumber, Roma tomato, julienne carrots with lemon thyme vinaigrette (GF, VE, DF) Traditional spinach salad, mushrooms, red onion, crisp bacon, with dark balsamic dressing (GF, VE, DF) Marinated English cucumber, tomato, red onion, Kalamata olive (GF, VE) Middle Eastern fattoush salad (VE) Basket of raw vegetables with assorted dips (GF, VE) (Minimum 25 guests) Slider All natural grass-fed beef, caramelized onions, American cheese, Hawaiian sweet roll Slow smoked barbeque pork, pineapple slaw, Hawaiian sweet roll Spicy Buffalo chicken, lettuce, tomato, blue cheese dressing, Hawaiian sweet roll (Minimum 25 guests) Scampi Seared large prawns with garlic, white wine, shallots (GF) (Four pieces per person) Assortment of dipping sauces to include: cilantro infused red pepper oil, cajun remoulade sauce with horseradish essence, sriracha red pepper aïoli, cocktail sauce (Minimum 25 guests) Mediterranean Grilled vegetables with balsamic marinade (GF, VE) Olives and feta cheese, hummus, baba ghanoush Spinach and phyllo puffs Stuffed grape leaves with rice, onions, mint Middle Eastern flatbreads, crackers, pita (VE) (Minimum 25 guests)
