30 Wednesday DaVinci Winter minestrone soup (VE) Italian white bean salad, lemon rosemary vinaigrette (GF, VE, DF) Gemelli pasta salad, basil pesto olive oil, smoked mozzarella, provolone, arugula, pecorino (V, N) Garlic lemon broccolini, sea salt, charred yellow tomatoes (GF, VE, DF) Braised fingerling potatoes, Vidalia onion, oregano, thyme (GF, VE, DF) Baked salmon, roasted tomatoes, Kalamata olives, roasted fennel and shallot, basil infused olive oil (DF, GF) Lemon herb roasted pork loin, tomato caper relish, crispy sage, red pepper romesco sauce (GF, DF, N) Cannolis (V, N) Carrot cake slices (V, N) Thursday Taste of Midwest Wisconsin beer cheese soup, soft pretzel croutons (GF, V) Mixed greens, radish, cucumber and chickpea salad, garlic and cumin vinaigrette (GF, VE, DF) Spinach and berry salad, shaved almonds, crumbled goat cheese, lemon poppy seed dressing (GF, V, N) Green beans, broccoli rabe, and red pepper, fried marinated tofu (GF, VE, DF) Baby red potatoes,, seared leeks, lemon, oregano (GF, VE, DF) Spicy peach glazed seared chicken breast, caramelized peaches, natural reduction, chives (GF, DF) Grilled marinated flank steak, chimichurri, arugula, roasted grape tomato salad (GF, DF) Flourless chocolate slices (GF, V, N) Individual seasonal fruit salad, grapes and strawberries (GF, VE, N) GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
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