31 GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts Friday Taste of Midwest Consommé corn soup, scallions, celery, pimento (GF, VE, DF) Mixed greens, radish, cucumber and chickpea salad, garlic and cumin vinaigrette (GF, VE, DF) Spinach and berry salad, lemon poppy seed dressing (GF, VE, N) Green beans, broccoli rabe, and red pepper, fried marinated tofu (GF, VE, DF) Baby red potatoes,, seared leeks, lemon, oregano (GF, VE, DF) Spicy peach glazed seared chicken breast, caramelized peaches, natural reduction, chives (GF, DF) Grilled marinated flank steak, chimichurri, arugula, roasted grape tomato salad (GF, DF) Flourless chocolate slices (GF, VE, N) Individual seasonal fruit salad, grapes and strawberries (GF, VE, N) * $10 Per person upcharge will be applied if the “Buffet of the Day” is not selected. **Groups under 30 person minimum may select the buffet of the day selection only All prices based on 1.5 hours of service.
