30 Wednesday DaVinci Winter minestrone soup (VE) Italian white bean salad, lemon rosemary vinaigrette (GF, VE, DF) Gemelli pasta salad, basil pesto olive oil, smoked mozzarella, provolone, arugula, pecorino (VE, N) Roasted carrots, parsnips, lemon and Italian parsley infused olive oil (GF, VE, DF) Braised fingerling potatoes, Vidalia onion, oregano, thyme (GF, VE, DF) Blackened tuna medallions, roasted tomatoes, Kalamata olives, roasted fennel and shallot, basil infused olive oil (DF, GF) Roasted pork loin saltimbocca, mango, roasted sweet bell pepper relish (GF) Cannolis (VE, N) Carrot cake slices (VE, N) Thursday Aria Tomato basil soup (GF, VE, DF) French bean and tomato salad, mustard vinaigrette (Gf, VE) Quinoa and shaved brussel sprout salad, dried cranberries, honey lemon vinaigrette (GF, VE, DF) Steamed broccoli and roasted cauliflower, roasted bell peppers, chive infused olive oil. (GF, VE, DF) Brown rice, portabella, leeks and rosemary, roast garlic infused olive oil (GF, VE, DF) Grilled marinated beef flat iron steak, Madeira and fresh herbs, baby asparagus (GF, DF) Pan seared rainbow brook trout, sweet red pepper coulis, roasted cauliflower and kale (GF, DF) Petite forest fruit cake (VE, N) Raspberry cake square (VE, N)
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