38 Plated Lunch Soups and Salads (Choice of One) Roasted cauliflower soup (VE) Curried coconut carrot (GF, VE) Sicilian vegetable soup (GF, VE) Caprese salad, mizuna greens, vine ripened tomatoes, fresh mozzarella, basil, cracked black pepper, white balsamic vinaigrette (GF, VE) Caesar salad, romaine hearts, roasted plum tomato, shaved Grana Padano, focaccia croutons (VE) Baby kale, cured egg yolk, asparagus, macadamia nuts, radicchio, carrot curls, shaved Midnight Moon goat cheese, lemon vinaigrette (GF, N) Baby mesclun greens salad, English cucumber, marinated Roma tomatoes, roasted almonds, orange tarragon vinaigrette (GF, VE, N) Entrées (Choice of One) Char Grilled Marinated Double Chicken Breast Melon salsa, sweet pimento, asparagus and carrots, confetti rice, cilantro (GF) Plated Lunch Iced tea or Freshly brewed regular and decaffeinated For Five Coffee®, and a selection of Harney & Sons teas. Rolls and butter included Multiple choice meals will be served with same choice of starter, starch, vegetable and dessert.
Banquet-Menu
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