10 Breakfast Stations Omelet Station* (Per Person) Ham, cheddar, scallions, mushrooms, bell peppers, tomatoes, spinach, herbs, sausage, feta cheese (GF) (Minimum 30 guests, maximum 200 guests) Açaí Station* (Per Person) Frozen acai sorbet, fresh berries, sliced banana, house-made granola, toasted coconut, nuts and seeds, agave, honey (VE, DF, N) Avocado Toast Station* (Per Person) Multigrain, ciabatta, smashed avocado, feta, goat, fresh mozzarella, chopped bacon, cherry tomatoes, sliced radish, pickled onions, roasted peppers, chopped hard boiled eggs, sea salt, red chili flakes, fresh cracked pepper, lemon wedges, lime wedges, olive oil Pancake Station* (Per Person) Toppings: apples, bananas, strawberries, blueberries, pineapple, mango, dark chocolate chips, white chocolate chips, peanut butter, walnuts, granola, whipped cream, maple syrup (N, V) Prime Rib of Beef* (Per Piece) Fresh thyme, cracked black pepper, roasted garlic, with a creamed horseradish and roasted shallot cabernet sauce (GF) (Serves 25 guests) * One culinary attendant required, $175 per 75 guests. All pricing based on 1.5 hours of service. Per person items must be ordered at 100% of the guarantee.
Banquet-Menu
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