54 Dinner Buffets Iced tea or Freshly brewed regular and decaffeinated For Five Coffee®, and a selection of Harney & Sons teas. Chef’s choice of sweet table and sliced fruit are included. Priced per person. The Gauguin Buffet Traditional Caesar salad, roasted herbed tomatoes, Pecorino Romano cheese, herbed focaccia croutons (VE) Mesclun greens with marinated Roma tomatoes, English cucumbers, carrot gaufrette, white wine basil vinaigrette (GF, VE, DF) Three bean salad, cumin cilantro vinaigrette (GF, VE, DF) Country style Yukon gold mashed potatoes (GF) Wisconsin wild rice blend, carrots, celery, sweet onion (GF, VE, DF) Steamed broccolini, cauliflower buds, honey carrots, chive butter (GF, VE) Basil and lemon chicken, marinated artichokes, roasted grape tomatoes, madeira reduction (GF) Antarctic salmon lightly dusted, cracked black pepper, cucumber, tomato, caper relish (GF) Midwestern pan seared sirloin steak, roasted Portabella mushrooms and shallots, whole grain mustard cabernet sauce (GF) All dinner buffet prices based on 1.5 hours of service. Minimum of 30 guests. Ask your conference manager to customize for smaller groups.
