57 Plated Dinner Iced tea or Freshly brewed regular and decaffeinated For Five Coffee®, and a selection of Harney & Sons teas. Rolls and butter included. Priced per person. Plated Dinner Pre-selected choice of entrée option is available at retail cost of highest priced entrée. Choice of one from each course. Multiple choice meals will be served with Chef’s choice of starter, starch, vegetable selection and dessert. Starters Tuscan vegetable soup, farro (VE) Cream of artichoke soup, lemon, toasted hazelnut (GF, VE, N) Midwest corn chowder, Wisconsin wild rice (GF, VE) Coconut Lobster Bisque, Cilantro Pesto (N) Baby greens, hearts of palm, pink grapefruit, cherry tomatoes, blood orange vinaigrette (GF, VE) Roasted beets, citrus, fennel, chevre, arugula, mango vinaigrette (GF, VE) Burrata & compressed melon, tomatoes, prosciutto, basil pesto (GF, VE) Asian pear salad, endive, arugula, triple cream brie, red wine reduction, candied walnuts (GF, N) Spinach salad with poached Anjou pear, dried cranberries, glazed walnuts, cherry tomatoes, honey lemon vinaigrette (GF, VE, N) Wedge of romaine lettuce, boiled eggs, feta cheese, red onion, thick sliced tomatoes, Italian vinaigrette (GF, VE) Baby spinach salad, toasted almonds, blue cheese, dried tropical fruit, strawberry vinaigrette (VE, N) Second Starter Add Cheese Course (Per Person) Selection of three cheeses, dried fruit, nuts, honey, and baguette and lavosh GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts
Banquet-Menu
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