48 Mac and Cheese Bar** Smoked cheddar, braised beef short rib mac and cheese Shrimp, peas, mushrooms, chevre mac and cheese (V) Organic chicken, broccoli, sundried tomatoes, caramelized onions, fontina, asiago, pecorino mac and cheese Brazilian BBQ Churrasco Station** New York strip, chicken thigh, sausage Fragrant rice, caramelized bananas, black beans Chimichurri, grilled lemon (GF, DF) Espresso Station* Maximum 50 guests Flavored Syrups: Vanilla bean, pumpkin spice, caramel, hazelnut, peppermint (GF, DF) Dairy Options: Almond milk (GF, DF, VE), oat milk (GF, DF, VE), soy milk (GF, DF, VE), whole milk (GF, VE), half & half (GF, VE) Add-Ons: Chocolate cinnamon stick stirrer (GF, DF, VE), chocolate shavings (GF, DF, VE), whipped cream (GF, V), pumpkin spice dust (GF, DF, VE), marshmallows (GF, V), caramel drizzle (GF, V), crushed peppermint bark (GF, V) GF: Gluten-Free / V: Vegetarian / VE: Vegan / DF: Dairy-Free / N: Contains Nuts ** Attendant required * One culinary attendant required per 75 guests. $175 per attendant. All pricing based on 1.5 hours of service. Recommended 3 reception stations to replace a buffet dinner.
Banquet-Menu
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