45 Reception Stations Priced per person. The Market Baby greens, English cucumber, Roma tomato, julienne carrots with lemon thyme vinaigrette (GF, VE, DF) Traditional spinach salad, mushrooms, red onion, crisp bacon, with dark balsamic dressing (GF, DF) Marinated English cucumber, tomato, red onion, Kalamata olive (GF, VE) Carrots, zucchini, yellow squash, broccoli, cauliflower, with baba ghanoush, garlic lemon hummus, roasted red pepper garlic hummus (VE, DF) (Minimum 25 guests) Slider All natural grass-fed beef, caramelized onions, American cheese, Hawaiian sweet roll Slow smoked barbeque pork, pineapple slaw, Hawaiian sweet roll Spicy buffalo chicken, lettuce, tomato, blue cheese dressing, brioche bun (Minimum 25 guests) Scampi Seared large prawns with garlic, white wine, shallots (GF) (Four pieces per person) Assortment of dipping sauces to include: cilantro infused red pepper oil, cajun remoulade sauce with horseradish essence, sriracha red pepper aïoli, cocktail sauce (Minimum 25 guests) Mediterranean Grilled vegetables with balsamic marinade (GF, VE) Olives and feta cheese, hummus, baba ghanoush (V) Spinach and phyllo puffs Stuffed grape leaves with rice, onions, mint (V) Lavosh, crackers, pita bread (VE) (Minimum 25 guests) Recommended 3 reception stations to replace a buffet dinner.
